Summary
The managing director of a restaurant says he has been bullied and intimidated by animal rights activists into taking foie gras off the menu.
Glen Tanswell had always served the French delicacy at the Bearlands Restaurant and Wine bar in Gloucester.See the full content of this document
Extract
Restaurant Boss Blames Animal Rights Activists
He had also planned to put foie gras on his Christmas menu.
Mr Tanswell, said: "W...See the full content of this document
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