Summary
Outdoor catering takes a certain type of person to thrive. Lesley Saunt is company director of Saunts Parties and Events which she set up in 2005, after a degree in catering and working in the events world.
Here, she gives us the low-down on the world of outdoor catering: 1. Outdoor catering is much harder than normal catering. The events world is a huge business and it really pays to get experience to see if you can stand the pace.See the full content of this document
Extract
Love Food and Have a Vision
2. The nature of outdoor catering working mainly at weekends and some people find the anti-social hour...
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