Flavours of the World ; Rose Dundas-Gray Is Giving Foodies in Gloucestershire a Taste of Africa, Writes Lucy Parford

Summary

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Farmers' market stalls do not come much hotter than Rose's Chilli Infusions. Rose Dundas-Gray returned to England almost two decades ago with a head full of culinary inspiration from years spent in Zambia, Zimbabwe and South Africa.

Now chilli lovers in Gloucestershire are flocking to her stall at Cirencester Farmers' Market to set their taste buds tingling with her range of infusions, marinated olives and tapenades.

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Flavours of the World ; Rose Dundas-Gray Is Giving Foodies in Gloucestershire a Taste of Africa, Writes Lucy Parford

Rose, who works from the kitchen at her Kemble home, gets through at least six kilos of red and green jalapeno chill...

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