Summary
Now listen up: 2010 will turn out to have been an excellent year for making cider. And why do I have the confidence to share this information with you? Because the Thatchers have told me.
Last year, it seems, brought the most propitious combination of climatic conditions imaginable for the production of fermented apple juice: precisely the mixture of sun and rain, and all the correct temperature fluctuations which John or Martin Thatcher would have organised had either been standing in as God while the Almighty was on sabbatical.See the full content of this document
Extract
Cheers to a Vintage Year
That, of course, is one of the great delights about cider, even so-called modern ciders: they will still come out of the barrel containing the impr...
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