Summary
Eels, guinea fowl and pigs' heads have helped a posh restaurant in Cheltenham stay among the UK's top ten.
The dishes are among the top nosh on offer at Le Champignon Sauvage, placed eighth in Which? magazine's 2011 Good Food Guide, two places down on last year.See the full content of this document
Extract
Le Champignon Holds Place Among Top Ten
Although four L...
See the full content of this document
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