Summary
Reviewing new restaurants within the first 24 hours of them opening is always a gamble.
Some might even say it's a little unfair to turn up at a new place with a notebook and pen when the paint is barely dry and the chefs haven't had chance to settle in, let alone sleep properly.See the full content of this document
Extract
; Blackboy Inn, Bristol
Thankfully, the Blackboy Inn opened last Friday evening, so I had time to visit on Saturday lunchtime and write it on Sunday morn...
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